Speaking of egg skin meat rolls, which is actually very common in home cooking, and the practice is also very simple to learn, made out of the finished product home men and women are suitable for food, but simple but does not mean that it must be done well, in the process of operation will also appear a series of problems, which is the most common is the roll is not good, not shaped, so why is this? Good meat roll cut out is quite beautiful, the following is to give you the egg skin meat rolls do not give way.

Egg meat roll practice:

Materials:

Meat stuffing, dried shiitake mushrooms, green onions and ginger, carrots, salt, sugar, sesame oil, egg, starch, water.

Methods:

1, meat mixture with minced green onion and ginger and soy sauce, sugar, salt, oyster sauce, butter and five-spice powder, mix well and set aside

2, eggs in a bowl, beaten

3, the pan in a little bit of oil

4, the pan is hot, the beaten egg mixture into the pan, rotating the pan handle, so that the egg mixture into a pancake

5, the egg pancake

5, cooking good

. p>6, put the meat on the egg pancake,

7, rolled into a roll

8, done egg rolls on a plate, into the steamer can be steamed for 15 to 20 minutes,

9, cooled slices on a plate.

Egg meat roll how to do not fall apart:

Main ingredients: eggs (5-6), salt, starch, oil, monosodium glutamate, cooking wine (yellow wine), sesame oil, pepper, chopped green onions, chopped ginger and so on.

Practice

The first step: first of all, the eggs, add salt water starch, mix well. Then wash the iron pot, burn hot, not too hot. Rub a little oil, a little is enough. Burning hot, one by one, add the already beaten egg mixture, spread into 2 round egg skin, flat on the net board.

Step 2: Put the pork filling salt, eggs, water starch and monosodium glutamate, cooking wine, sesame oil, pepper, minced scallions, minced ginger (I use the ginger juice bought in the supermarket) and mix well, and then beat vigorously, the meat tightly will not fall apart Oh! Put the meat sauce after mixing well, put on the egg skin to smooth.

Step 3: Put another sheet of nori on top.

Step 4: Roll up the egg rolls from both ends to the middle, until the middle of the rolls come together, and then tie them with a piece of paper (in order to prevent the meat rolls from getting bigger when they're cooked, but it's okay if you don't tie them)

Step 5: Place the egg rolls, one by one, on a flat plate, and then steam them in a steamer for about half an hour until they're cooked through. Half an hour later, the steamed seaweed egg rolls, remove the tin Bo paper, seaweed pork egg rolls cut into slices neatly on the plate, with a small dish of spicy sauce for dipping can be.