60g of snail noodles (or butterfly noodles and macaroni).

Squid ring 80g

Shrimp meat100g

Olive oil 1 tablespoon

Cucumber 80g

20 grams of chopped onion

2 millet peppers

Mint leaf 3g

Fish sauce 20 ml

Lemon juice 25 ml

Fine sugar 15g

Proper amount of salt

How to make Thai seafood pasta salad?

Prepare ingredients, peel cucumber and cut into pieces for later use, blanch seafood and cut into pieces, and let it cool for later use;

Boil water in the pot, add a little salt and olive oil, put the snail noodles in the pot and cook them, rinse them with drinking water and drain them for later use;

Add olive oil to a hot pan, stir-fry chopped green onion, add squid rings and shrimps and stir-fry in turn, then turn off the heat, add cucumber slices, chopped pepper and mint, stir-fry slightly, and take out for later use;

Put the snail noodles and the ingredients in step 3 into a container, add fish sauce and sugar, squeeze into lemon juice, add salt and mix well to serve.