2. Cut ginger in half, slice, shred, cut onion and cut grape leaves. Spread onion and ginger slices on the bottom of the plate.

3. Put away the yellow croaker, cut it open, put a thin layer of salt on the fish and marinate it 10 minutes, put it on a plate, and put the cut ginger on the fish.

4. After the water in the pot is boiled, steam the salted fish in the pot for seven minutes.

5. After taking out the pot, pour out the water steamed out of the pot.

6. Mix two spoonfuls of steamed fish and soy sauce.

7. Sprinkle with chopped green onion.

8. Heat two spoonfuls of cooking oil from another pot and pour it on the fish.