How to make vegetable croquettes;

Ingredients ?

Coronation Chrysanthemum 250g

Egg one

Potato starch 30g

Medium gluten flour 50g

Minced green onion and ginger moderate

Baking powder ? tsp

Salt ? tsp

Pepper moderate

Cock extract ? tsp

Vegetable Balls Directions ?

Coronation should be washed and cut into small dices

Put a small spoon of salt marinade for ten minutes, with the hands of the excess water squeezed

Put the egg and mix

Flour starch and baking powder mix well, then poured into the basin

Put the chopped green onion and ginger

Put the pepper, chicken seasoning, with chopsticks, stir the knife sticky

Pour the pot of suitable amount of Vegetable oil, when hot, squeeze the balls with your hands one by one, fry six or seven minutes to cook, fish out, continue to fry the remaining balls. After deep-frying, re-fry once. Do not overheat the oil. Finally, high heat to force out the oil

Note:

Mixed vegetables will also be out of the water, to go to the action to move quickly, feel the sticky hand on the slight dip some flour starch?

It is really not good to operate on the addition of some starch flour.

Frying balls of fire should pay attention to not too much, or it will be battered.?

Put in baking powder is to make the balls more fluffy and better flavor.