1. Prepare ingredients: (Xiangxue vermicelli is made of wheat flour)

2. Cut the ham sausage into filaments.

3. Porphyra is cut into filaments.

4. Wash the lettuce leaves and control the moisture.

5. The mustard is diluted with a little vinegar.

6. Mix light soy sauce, cooking wine, sugar and a little cold water.

7. Heat the oil in the pot and beat the eggs.

8. Fry the eggs for later use.

9. Take a pot and put it into half a pot of clear water, add fragrant snow noodles to boil, and then remove the cold water.

10. Put it in the boiling water pot again and boil it. When cooking noodles, put a few drops of vegetable oil, so that noodles should not stick.

1 1. Take out the cooked noodles and put them in ice water to cool thoroughly.

12. Take out the noodles, drain them and put them on a plate.

13. Put poached eggs on noodles, decorate with black sesame seeds, and put ham filaments on the plate, hehe ~ so happy!

14. Cut the cherry tomatoes into cross knives and put them on one side of the plate. Put the sauce juice and mustard sauce on the table. Sprinkle the seaweed and vegetarian ham when eating, and dip them in the seasoning or mix them.