White vinegar, water, sugar, chicken feet, chili peppers, ginger
Methods:
1. Make ice cubes. (lasted 1 day: tap water boiled, to be cool, poured into the ice grid, put into the refrigerator, slowly frozen)
2. make vinaigrette (white vinegar: water: sugar = 3:1:1), the steps are very simple, boiled on OK.
3. Wash the chili peppers and ginger and chop and slice them respectively. Inside the vinaigrette. The vinaigrette will be completed in this way.
4. Chicken feet treatment: after washing. The first thing you need to do is to put it in boiling water and roll it. Remember to order ginger and wine. The smell of the fishy odor. Cook for about 8 minutes, turn off the heat, and soak for about 20 minutes. Remove from the water. Put it into ice cubes immediately. Chill for about 2 hours.
5. Remove the chicken feet again and put them into the pre-made sauce. Place in the refrigerator. Soak for a day. Then you can eat it.
Ingredients:
Chicken Feet, Wine, Water, Salt, Sugar, Vinegar
Methods:
1. Wash the chicken feet and remove the toenails.
2. Marinate them in salt and wine, then cook them in a pot, then put them in cold water to rinse off the oil.
3. Put water, salt, sugar and vinegar in a pot and bring to a boil, then put the chicken feet in and cook for a little while and turn off the heat, then pour the chicken feet with the water into a large bowl to cool and put it in the refrigerator for one night.
4. Wake up and you can eat the sweet and sour Baiyun phoenix claws!
Ingredients:
500 grams of chicken claws. Marinade package pepper 10 grams, 10 grams of licorice, 5 grams of sesame leaves, 1 onion, 1 piece of ginger. Seasoning salt 80 grams, 30 grams of monosodium glutamate, 20 grams of chicken essence, 2000 grams of water.
Practice:
1. Wash the chicken claws, put into boiling water, slightly scalded, fished out to remove the tip of the claws and the old skin, and then put into a pot of water, cooked over high heat, and then fished out to cold water rinse.
2. Sit in a pot on the fire add water, first of all, the marinade package into the water to boil, and then add salt, monosodium glutamate, chicken essence, simmering for about 2 hours or so, into a white marinade broth, let cool and standby.
3. Chicken claws into the cooled white marinade soup, immersion brine 12 hours, you can fish out of the plate to eat.
Cooking Wikipedia
1. The nutritional value of chicken claws is quite high, rich in calcium and collagen, eat not only soften blood vessels, but also has a beauty effect.
2. After the chicken claws are cooked, use water to flush out the blood, to ensure that the chicken claws white.
3. It is best to put the chicken claws into the refrigerator when soaking the brine, better taste when eating.
Ingredients:
9 chicken claws, 20 grams of shredded ginger, sweet and sour sauce
Practice:
1. Chop off the fingertips of the chicken claws and wash them well.
2. Barbecue the water (boiling).
3. Speak chicken claws into it and boil (boiling).
4. After boiling, simmer on the pan for 12 minutes, until fully cooked.
5. Pass under cold water 3-5 times until completely cooled.
6. Soak in ice water for about 10 minutes.
7. Drain the water.
8. Soak the chicken claws in the shredded ginger and sweet and sour sauce, place in the refrigerator to ice for a day, and serve.
Ingredients:
Raw materials
Chicken claws ...............250g
Garlic... ............5g
Red pepper ...............5g
Green pepper ...............5g
Seasoning
Salt ...... ............25g
Monosodium glutamate ............... 25g
Chicken essence powder ............30g
White vinegar ............ ...200g
Practice:
1, first wash the chicken claws, remove the chicken toes;
2, steam on the cage for 15 minutes until cooked, to be cold, white vinegar marinade for 3 to 4 hours, and then over cold water;
3, placed for about 1 hour, there is no strong taste of vinegar, plus the use of vinegar has been soaked with garlic and green and red bell peppers, and then add the Seasoning can be.
Happy Tips
Chicken claws are rich in collagen, eat more can reduce facial wrinkles, delay aging.
Lamb tonic yang to generate warmth, ginger to drive cold to keep warm, with each other, warm on top of warm, but also can drive away the external evil, and can cure cold abdominal pain.
Drink at least 6 glasses of water a day to ensure a certain amount of iron intake, as iron deficiency can make people feel tired all the time.
Special Tips
Note that chicken claws are cold before marinating in white vinegar.