Main ingredients: 400 grams of lamb, 300 grams of tofu, 1000 milliliters of broth.

Seasoning: ginger, salt, monosodium glutamate, pepper, scallion segments.

Chinese name

Lamb and tofu soup

Main ingredients

Lamb

Whether it contains preservatives

No

Side effects

No

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Practice Nutritional value

Course characteristics

Main ingredients: 400g of lamb, 300g of tofu, 1000ml of broth.

Seasoning: ginger, salt, monosodium glutamate, pepper, scallion segments.

Practice

1, wash the lamb, cut into pieces, into the boiling water to blanch the blood, pull out and drain; tofu washed, cut into small pieces; ginger washed, sliced.

2, pot pot on the fire, pour broth, add mutton blocks, tofu blocks, ginger, high heat to boil and then change to a small fire stew until the mutton is rotten.

3, add salt, monosodium glutamate, pepper, scallion segments can be seasoned

Tofu Lamb Soup

Tofu Lamb Soup is a soup with tofu and lamb as the main ingredients.

Chinese Name

Tofu and Lamb Soup

Category

Chinese Food

Flavor

Light

Main Ingredients

Lamb, Tofu, Garlic, Cooking Wine, Minced Scallion

Side Ingredients

Garlic, Minced Scallion and Pepper

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Method

Raw materials

300 grams of lamb, 500 grams of tofu, 1 clove of garlic, cooking wine, minced green onion, minced ginger, pepper, salt, monosodium glutamate, vegetable oil and fresh soup.

Method

1, the lamb and tofu were cut into blocks, garlic minced.

2, the pot on the fire, put the oil is hot, into the pepper and mutton blocks fried until browned, add a little fresh broth, minced onion, minced ginger, cooking wine, minced garlic and salt, poured into the pot, with a small fire until crispy, into the tofu block burn through, sprinkle with monosodium glutamate into the