The dish is very famous, so you find the dish in the dish is what dish? The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. This issue we will give you a detailed introduction to it!

Plum Cabbage is a traditional Han Chinese dish in Guangdong (Meizhou, Huizhou), belonging to the pickled food. Huizhou is also known as "Huizhou Tribute Vegetables". The countryside civil fresh mustard greens by the cool sun, selected, floating salt and other processes made of golden color, aroma, sweet and refreshing, not cold, not dry, not wet, not hot, not only can be made into a flavor of the dish, but also can be made into the ingredients of mustard greens buckle pork, mustard greens steamed pork, mustard greens steamed beef, mustard greens steamed fresh fish, mustard greens soup and other dishes.

Ingredients:

500 grams of pork, 50 grams of dried plums, 2 green onions, 1 piece of ginger, 5 grams of salt, 10 grams of cooking wine, 2 star anise, 10 grams of seafood sauce, 10 grams of oyster sauce, 10 grams of dark soy sauce, 10 grams of sugar cooking steps:

1. Soak the dried plum cabbage overnight, wash several times to remove the sediment.

2. Wash the green onion and ginger, and then slice it.

3. Clean the meat, add water to the pot, put a few slices of onion and ginger, 2 star anise, a little cinnamon, 10 grams of cooking wine, put the meat into the pot, cook on high heat, cook until the meat color white, no blood color and then fish out.

4. Fish out the meat while it is still hot, wipe a little soy sauce on the surface of the meat, so that the color is uniform.

5. Wipe a layer of oil in the pan, and when the oil burns to 7% heat, the so-called 7% heat is to put your hand on the oil can feel the heat, the meat skin down, small fire slowly frying. Until the skin is golden brown, the fat overflow, the meat will be fried on all sides, so that it is evenly colored.

6. With the remaining oil in the pan, put in the soaked dried plum, pour in a little of the meat sauce, add a little soy sauce and salt, a little rock sugar to taste, simmer for 15 minutes.

7. Cool the pork, cut into 0.5cm thick slices, evenly discharged in the bowl. On top of that, spread the fried dried plum vegetables.

8. Into the pressure cooker to steam for 20 minutes, 20 minutes later, open the pot venting, will steam out of the fat oil filtered out, continue to steam for 20 minutes.

9. Steam the fat oil filtered out, find a dish, inverted buckle can be.

10. A delicious, colorful and full of flavors of the plum dishes buckle meat on the show in front of you.

Nutritional value:

In the pickles, dried mustard greens have a high nutritional value, its carotene and magnesium content is particularly prominent. Its taste is sweet, can open the stomach and gas, benefit blood to produce fluid, make up for the fatigue. It can be used as a drink in soup for the longest time, and it can be used to treat the sound of the voice.

Applicable people:

The general public can eat

Note:

Dried molded vegetables should not be eaten with mutton, otherwise it will lead to chest tightness.

Dosage:

1, dried vegetables with cold water before eating, can be cooked after the knife processing, can be made into meat, vegetarian dishes;

2, as a dish can be steamed, fried, burned or soup, can be equipped with pork or dried beans, gluten, beans, shrimp and so on, such as "dried vegetables fried shredded pork," "" dried shrimp soup ". Shrimp and dried vegetable soup", "dried moldy vegetables fried beans" and so on;

3, dried moldy vegetables burned meat or steamed meat, vegetables and meat flavor mutual penetration, oil and not greasy, fresh, fragrant, glutinous, sweet, is the summer days of the home cooking. Famous dishes are mostly found in Zhejiang, such as Shaoxing's "roasted meat with mold and dried vegetables" and Jiande's "duck with dried vegetables";

4, can also be boiled and chopped with minced pork as a filling, made into dried vegetable buns or cakes, the latter famous product such as the "dried vegetable cakes" in the old street of Tunxi, Anhui Province;

5, chopped mold and dried vegetables and after pickling hot and sun-drying young bamboo shoots and slices of the mixture, that is, for the area of Yuyao, Cixi in Zhejiang Province, the traditional local specialties of "dried vegetables". Traditional local specialties "dry vegetables bamboo shoots", the flavor and consumption methods similar to the moldy dried vegetables, you can punch soup, stewed, steamed, can also be used as roast meat, stewed duck, boiled tofu and other dishes ingredients.