Ingredients: 500g oil fish, 2 tablespoons starch, proper amount of edible oil and salt and pepper powder.

Shredded fish with salt and pepper

The practice of chopping fish with salt and pepper

1, prepare the oil chopsticks fish.

2. Remove the stomach and other internal organs, wash and cut into sections.

3, prepare starch, so that the oil chopsticks fish are evenly covered with starch.

Chopsticks and salt and pepper oil for fish in step 1-3

4, take a non-stick pan, oil, wait until the oil temperature rises (oil level is calm, there is smoke), oil chopsticks fish, a lot of bubbles appear.

5. Take out the fish immediately.

6. Put it on a plate and fry all the fish quickly first.

Step 4-6 Chop fish with salt and pepper oil.

7. Let the oil temperature rise again, and then fry the fish in the pot for the second time.

8. fry fish and drain oil.

9. Put it in a plate, add salt and pepper and mix well.

Step 7-9 Chop fish with salt and pepper oil.

Food tips

In order to make the oil chopsticks fish crispy, we'd better fry it twice. The first time, fry the fish for a while after entering the pot, and then pick it up; The second time, after the oil temperature rises, fry the fish in the pot for the second time.