Preparation materials: milk: 200 ml, sugar: 16 grams, matcha powder: 6 grams, ice: appropriate amount.

1, first of all, matcha powder sieve spare.

2, start a pot on low heat, pour 200 ml of milk, 16 grams of sugar, 6 grams of matcha powder.

3, stir until the sugar melts, cook until slightly boiling, turn off the heat and let cool, after cooling, put the cooked latte into the refrigerator.

4. Prepare a clean glass without water or oil, and put in the appropriate amount of ice.

5. Take out the chilled latte and pour it into the ice-filled glass.