Production method:
1, first wash the lentil horn and cut it into sections;
2. Then wash the chicken legs and chop them into small pieces;
3, hot oil in the pot, add lentil horn, stir fry and turn green;
4, hot oil in the pot, add chopped green onion and Jiang Mo to stir fry;
5. Add the chicken pieces and stir fry;
6, put 5g soy sauce;
7, put in water without chicken nuggets;
8. Add lentil horns;
9. Add 5g salt;
10, simmer for 30 minutes, add 1g monosodium glutamate, and take out.
1 1, out of the pot, finished ~
Technical summary
The beans used in this dish are flat kidney beans, and green beans or oil beans can also be used.
This is a home-cooked dish. If you want to make it tasty, you must drain the soup to taste good.
Stewed beans with ribs can also be made in this way.