Shredded scallions peeled, washed, shredded; cooked beef slices; hard-boiled eggs, peeled, cut in half vertically; spinach pick clean, cut into 1, 5 cm section; potato peeled, cut into pieces; carrots peeled, cleaned, cut diagonal slices of flowers, frying pan, put sesame oil, hot, put scallions shredded sautéed flavor, put carrots diagonal slices, put tomato sauce, stewed until the oil is red. Put carrots diagonal slices, plus pepper grains stew half-cooked, put on the tomato sauce, stew until the oil was red, into the soup code, cooking soup into the chicken broth, into the potato pieces, stew nine mature, plus stewed soup code, add salt, pepper, vinegar, chili oil, seasoning good taste.

5 minutes before serving into the beef slices, spinach segments, pick off the pepper grains, boil, out of the pot, into the bowl, put half a boiled hard-boiled egg in each bowl, sprinkle sesame seeds, can be.