Ingredients: egg 1 piece, lotus root 340g, meat foam1200g, corn starch 20g and common flour 40g.

Accessories: appropriate amount of edible oil, oil blending, soy sauce, clear water, 2 shallots, 3 slices of ginger, chicken powder 1 tsp, sugar 1 tsp, salt 1.5 tsp.

Steps:

1, prepare ingredients

2. Add salt, sugar, chicken powder, cooking wine and soy sauce to the meat foam.

3. Stir in one direction with chopsticks and stick the ribs for later use. You can add some water in the middle to make the meat more smooth and tender.

4. Boil the water in the pot. Blanch the washed lotus root in water 1 min, and take it out.

5. Put it on the chopping board and cut it into clamping blades with a knife: 2 pieces/group, and don't cut off the bottom of 2 pieces.

6. Open the lotus root slices above and spread a layer of meat evenly in the middle of the lotus root slices.

7. Close the lotus root slices and a lotus root box, and then eat the others in turn.

8. Put the flour, corn starch and eggs in a bowl.

9. Stir into a thick batter and add a little water according to the situation. The batter is too thin to hang, and too thick affects the taste.

10, take a lotus root box and put it in, and evenly coat both sides with egg powder paste.

1 1. Put it in an oil pan heated to 50% to 60%. Don't turn it. After the batter is solidified, gently push it down to prevent adhesion, and then turn it over.

12. Take out after both sides are golden, and heat the oil to 70% heat.

13, quickly fry the lotus root box in the pot, take it out in time and put it in a colander to drain oil. When it's hot, it's crispy outside and tender inside. It's delicious. Of course, you can also pour marinade or eat it in other ways.

14, finished product.