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Practice of carrot and egg marinade

main ingredients? 4 kinds

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3. eggs

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.5 carrots

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1. leeks

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Appropriate amount of coriander

Accessories? 9 kinds of

edible oil

salt

soy sauce 1. spoon

soy sauce

chicken essence

onion

starch 2. spoon

water

thirteen spices powder

cooking steps? Step 17

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Half a carrot and cut it into filaments.

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Wash and cut the leek into powder for later use.

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beat the eggs into the bowl and break them up.

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Boil the oil from the pan, add the egg mixture and scatter.

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push the eggs aside and add shredded carrots.

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stir fry evenly, and turn the fire to low heat, otherwise it will be easy to paste.

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stir-fry until soft, then add the soy sauce and thirteen spices.

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Then add water and bring to a boil.

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After the pot is boiled, add the chopped leek, salt and chicken essence.

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and then add water starch and mix well.

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and then add the coriander.

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Pour it into a bowl and the marinade is ready.

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Boil the water from the pot, and put the water into the dried noodles. It would be better if there were handmade noodles.

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Don't cook the noodles with too much fire. Cook them slowly with a small fire, and the noodles will be sticky.

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When the pot is boiling, add some cold water for about three times, and cook the noodles until they are medium-cooked.

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Prepare a cold water basin, remove the noodles and put them in the basin.

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Put the noodles into a bowl, and pour the marinated noodles before, and the marinated noodles will be ready.