1. Sturgeon has been used for medicinal purposes in ancient times. "Compendium of Materia Medica. Sturgeon" quotes Chen Chen Zangqi as saying: "The liver is mainly used to treat malignant sores and scabies. Do not eat it with salt." It also quotes under the item "Sturgeon": "The meat can nourish Qi. It can be used to strengthen the body, boil the juice and drink it to treat bloody stranguria; its nose meat can be used as preserved meat to relieve gas; its seeds, such as adzuki beans, can be eaten to strengthen the body and kill abdominal worms. "According to the detection of the Institute of Oceanology, Chinese Academy of Sciences, the muscle contains more than ten kinds of human body. Essential amino acids, fat contains 12.5% ??of "DHA" and "EPA" (also known as brain gold), which have good effects on softening cardiovascular and cerebrovascular vessels, promoting brain development, improving IQ, and preventing Alzheimer's disease; cartilage and bone marrow (commonly known as " "Dragon tendon") has anti-cancer factors and can be eaten directly. It is known as "shark fin, sturgeon bone".

2. Sturgeon has high protein content: The protein content of sturgeon is much richer than that of birds and animals. The protein content of its meat and fish eggs is as high as 18.1 and 26.2 respectively. When the protein supply in the body is insufficient, it can cause growth retardation in children, weight loss, muscle atrophy, fatigue, anemia in adults, difficulty in healing wounds, reduced resistance to infectious diseases, slow recovery of physical fitness after illness and postpartum, etc. Each gram of protein can produce four thousand calories in the body, and the protein content of sturgeon is unmatched by any animal.

3. Sturgeon is rich in eight kinds of amino acids necessary for the human body: Sturgeon is rich in eight kinds of amino acids necessary for the human body: lysine, leucine, isoleucine, methionine, threonine, Tryptophan, phenylaine and valine. As long as the human body lacks one of these eight amino acids, it will cause metabolic disorders.

4. Sturgeon is rich in highly unsaturated fatty acids and brain gold: Most food animals contain saturated fatty acids. When people eat too much saturated fatty acids, blood lipids will increase and cause atherosclerosis. Sturgeon fat contains 12.5% ??of DHA (highly unsaturated fatty acid) and EPA (also known as brain gold). Not only will eating sturgeon not accumulate cholesterol in people's blood, but it will also enhance brain development and improve brain function.

5. Long-term consumption of sturgeon meat has significant curative effects on chronic low back pain, stomach problems, hair loss, etc.

6. Sturgeon cartilage has anti-cancer effects. Sturgeon cartilage contains 15 to 20 times more anti-cancer factors (bioactive active ingredients) than shark cartilage.

7. The gills of sturgeon have special effects of clearing away heat and detoxifying.

8. Sturgeon liver is mainly used to treat scabies.

9. Sturgeon oil has special effects in treating burns.

10. Sturgeon nose can replenish deficiency and lower Qi.

11. Because the fish bladder contains 80% of collagen, it has significant effects on leucorrhea, malignant tumors, kidney deficiency, impotence, spermatorrhea, synovial sperm, hemoptysis, hematemesis, intestinal bleeding and neurasthenia.

12. Sturgeon roe has beauty and fitness effects, and can drive away human parasites.

13. Arowana also has beauty effects. Long-term consumption can eliminate spots and wrinkles, balance oil, make the complexion rosy, make the skin elastic, and eliminate "acne". It is also the best way to develop beauty cosmetics. of biological raw materials.