Chenzhou's specialties include Dongjiang Lake honey oranges, Rucheng early pears, Qingjiang mandarin oranges, Zixing navel oranges, Yizhang Mangshan green tea, Linwu ducks, Jiahe inverted wine, Linglong tea, Martian bean curd, Zilong County altar meat, Anren Haohfeng tea, and Rucheng white Maojian.

1, Qingjiang citrus

Qingjiang citrus is the special fruit of Chenzhou, Hunan Province, Chenzhou, Hunan Province, the average climate of the Qingjiang mild precipitation, planted out of the Qingjiang citrus bright color, sweet and sour. It has been recognized as green food and won a silver medal at the 2008 National Agricultural Fair in Beijing.

2, Qifengdu fish noodles

Qifengdu fish noodles is a traditional snack in Chenzhou, Hunan Province, has a long history, according to legend, originated in the Three Kingdoms period, the choice of silver carp, soybean paste, tea oil as the main raw material, and finally made out of the fish noodles set of freshness, fragrance, Spicy. It has become a favorite specialty of people in Chenzhou, Hunan Province, where the favorite food for breakfast is fish noodles.

3. Linglong tea

Linglong tea is the specialty tea of Chenzhou in Hunan province, which has a long history, according to the record, originated in the late Ming and early Qing dynasties, more than 300 years ago, and was listed as China's national geographic indications products in 2012. The production process of Linglong tea has also been listed as a provincial intangible cultural heritage in Hunan Province. Chenzhou Guidong has a favorable geographical environment, pleasant climate, four distinct seasons, warm winters and cool summers, and a high content of negative oxygen ions in the air, so the Linglong Tea planted has a green color, bright soup, long-lasting aroma, mellow taste, and an endless aftertaste after drinking.