Summer is here, and many people like to buy some ready-made cold dishes or braised vegetables to eat, which saves the step of cooking by themselves, which is very convenient. In fact, we can also make some at home. Braised vegetables are usually kept in the refrigerator and can be taken out and eaten whenever you want. And the ones you make yourself are cleaner and more hygienic than those sold outside. But some people also have some questions. They feel that the braised vegetables they make are not as delicious as those sold outside. So what kind of seasonings should we put in to make delicious braised vegetables? 1. Seasoning of braised vegetables.

In fact, if you choose the seasonings we commonly use for braised vegetables, you won’t be able to get a very flavorful effect. We can go to the supermarket to sell some special seasoning packages for braised vegetables. The well-matched ingredients are suitable for novices to braise vegetables. If we are not novices, we can also buy some old ginger, green onions, etc. to make stewed vegetables according to our own taste. In addition, we can also add some warming and tonic Chinese medicine, which can not only improve the taste effect, but also strengthen the body. 2. The steps for making braised vegetables.

Before planning to make braised vegetables, we can make the brine first. The preparation of brine is also very simple. First, use rock sugar as a base, add the sugar and stir-fry the rock sugar, then add an appropriate amount of water to make the sugar color, and then add the onions, ginger and other aniseed ingredients we prepared. , cook for about an hour and then add the ingredients you bought home. The taste will be better at this time. After the brine is prepared, it can also be stored. 3. There must be seasonings as well as ingredients.

Although we buy ready-made seasoning packets, in order to make braised vegetables that suit your own taste, you still need to prepare your own favorite seasoning packets and add your favorite seasonings. This kind of braised vegetables is more suitable for making. own taste. The preservation of brine is also very simple. After boiling, just put it into an enamel jar and store it. If it is not used for a long time, it must be boiled before continued use.