"Aohua fish is" mandarin fish ". This octopus is a wild one. Compared with the mandarin fish sold in the supermarket, the pattern is similar, but the body shape is obviously different. Wild animals are slender and have sharp fish mouths. Because this wild squid is very fresh, it is directly stewed after being slaughtered and refrigerated for 2 hours, and the taste is fresh and fresh. "

material

Main ingredient: Trionyx sinensis 1 strip

Auxiliary oil 1 tbsp salt 6g soy sauce 1 tbsp yellow wine 1 tbsp aged vinegar 1 tbsp onion, ginger and garlic.

The practice of stewed octopus

1.

Clean up the octopus.

2.

Refrigerate in the refrigerator for 2 hours.

3.

Heat oil, add onion, ginger and garlic and saute until fragrant.

4.

Add the octopus, and cook the rice wine with strong fire.

5.

Boil in old vinegar

6.

Add appropriate amount of soy sauce

7.

Add water to boil, and skim the floating foam.

8.

Season with salt and stew for 5 minutes.

9.

Turn over and stew for another 2 minutes, then turn off the heat after simmering for juice.

10.

After serving, you can taste it on the table.