Turtle can be made into braised turtle, steamed turtle, turtle soup, raw fried turtle, etc., the following is the specific method of Hunan cuisine braised turtle:

Preparation materials: 1 turtle, 250 grams of quail eggs, 250 grams of cooked broccoli, 2 tablespoons of cooking wine, 3 teaspoons of salt, 2 teaspoons of pepper, 1 tablespoon of bean curd, the amount of minced ginger, the right amount of minced garlic, 3 grams of pepper, 1 teaspoon of chicken sauce, 1 teaspoon of white sugar 1 green onion, 20 grams of trotters

1, turtle ask the market boss to deal with, with salt, cooking wine, pepper marinade for half an hour.

2, quail eggs cooked in boiling water shelling spare.

3, ready hoof cut into strips spare.

4, marinated turtle in the frying pan inside the first fried.

5, another pot, add ginger, garlic, bean curd, sea pepper noodles, cooking wine, mixed with water and simmer on low heat.

6, after boiling, the turtle into the small fire slowly simmer.

7, after 30 minutes into the hoof, add salt, chicken juice, pepper, sugar to taste.

8, the turtle all up, directly with the original sauce in the pot to cook the quail eggs.

9, broccoli around the edges and bottom, quail eggs on top of the spare position.

10, the snapper scooped in the plate, sprinkled with chopped green onions can be.