The unique taste also meets our taste needs, and the rich nutrition also supplements many nutrients needed by the human body.
Ingredients:
Millet chicken 1 piece (2 plates), a little boiled chicken with shredded ginger, a little boiled chicken with scallion, boiled chicken with salt 1 spoon, boiled chicken with cooking wine 2 spoons, light soy sauce 4 spoons cold, cooking wine 1 spoon cold, vinegar 1 spoon cold, sugar/. Spiced powder, minced ginger and garlic, red finger pepper, coriander, sesame, cooked peanut, 5 spoons of cooking oil, a few pieces of pepper, star anise 1 piece, and dried pepper.
Specific steps of cooking:
1. Wash the chicken and cut off the fat.
2. Cut some ginger onions and stuff them into the chicken.
3. Touch 1 spoon again, wrap it in plastic wrap and marinate it in the refrigerator for 2 hours.
4. Prepare the cold ingredients.
5. Boil a pot of water, cut some ginger, and put down the cooking wine and teaspoon of salt.
6. Pick up the chicken's legs and lift the chicken into the water for two or three times, then put the whole chicken in the pot and cover it with low heat 10 minute and then turn off the heat 15 minute.
7. Pick it up and soak it in ice water (personally, I think it's better to eat it by myself, so I didn't put it in ice water).
8. Chop most of the chicken, pour the juice and sprinkle with peanuts.
9. Stir-fry the anise pepper powder and pepper granules and pour them into cooking oil to boil.
10. Pour the burnt Chili oil, add coriander and sesame seeds and serve.
Tips:
1. Broiler refers to a cockerel weighing one catty or a hen that has never laid an egg, and its meat is firm and tender. You can also use three yellow chickens and young chickens instead of old hens. ?
2. The key to whether the saliva chicken is delicious or not lies in the sauce and chicken. Chicken must be boiled soft and soaked in cold water; After the sauce is mixed, you can taste it first, adjust it to perfect taste and then pour it on the chicken.