The efficacy and role of purple hornbeam leaf lettuce
The efficacy and role of purple hornbeam leaf lettuce, purple hornbeam leaf is also known as purple kudzu leaf, purple hornbeam leaf alias dropwort. It is an annual universal green plant, the stem is bright green or dark purple; leaf flesh texture is glossy, good branching power, single leaf **** born, whole without bracts, the following share the efficacy and role of purple horn leaf lettuce.
Purple Angular Leafy Vegetables 1 Purple Kudzu Leaves Role and Efficacy 1, purple kudzu leaves nutritious taste temptation Purple kudzu leaves of the fine seedling and the tender stems are available to humans, they are tender and succulent, the color of crunchy green, there is a kind of light have a fragrance, and this kind of There are various nutrients such as protein, carbohydrate compounds, calcium, iron and carotene in kudzu leaves which are beneficial for human body, so when you take kudzu leaves, you will be able to take into account the need of various nutrients in human metabolism. 2, the medicinal value of kudzu leaves Kudzu leaves in addition to being able to take as a vegetable, but also a role of excellent herbal medicine, it can clear the heat and fire, but also can be surplus moist skin, and protect the liver, human hepatitis, hypertension, and its defecation dryness and so on, often have a certain role in the healing and alleviation of the disease. Usually take some more kudzu leaves, but also in the enhancement of physical and mental health level in addition, reduce the production of this disease. 3, kudzu leaves have fever-reducing effect The fever-reducing effect of kudzu leaves is very significant, the human fever has a certain healing effect, the fresh kudzu leaves squeezed into the juice after consumption, can make everyone's fever symptoms quickly alleviate or subside. However, the amount of kudzu leaf juice to be consumed must be more than ten ml, which can be consumed two to three times a day. Kudzu leaves also have a certain anti-infective effect on the body of staphylococcus and pneumonia bacteria, often have a certain inhibition and killing effect. `Types of Purple Kudzu Leaf Purple Kudzu Leaf is also known as Purple Kudzu Leaf (alias Purple Fruiting Leaf), also known as Dropwort. Alias: smoked fat bean, soft ginger seed, vine vegetable, drop sunflower, white drop sunflower, gurgling vegetable, tofu vegetable, artemisia, slippery fruit and vegetable, Gracilaria, hedge wall vegetable, mullein, black mullein, floating child's lettuce, dyed jiangzi, soft sauce leaf, soup, vine child's lettuce, smoked fat vegetable, fat bean, insole sunflower, purple fruit and vegetable, purple anemone, white-flowered drop sunflower, soft syrupy leaf, rattan seven Annual coiled Herbs. Stems to several meters long, glabrous, fleshy, bright green or somewhat dark purple. Leaves ovate or subcircular, 3-9 centimeters long, 2-8 centimeters wide, acuminate apically, apices slightly cordate or ring-shaped, decurrent into stalks, entire, reverse petiole slightly raised; leaf stems 1-3 centimeters long, with concave grooves. Spikes axillary, 3-15(-20) centimeters long; bracts very small, caducous; bracteoles 2, calyx-shaped, long annular, persistent; tepals dark red or light purple, ovate-oblong annular, entire, obtuse-rounded apically, infolded, creamy-white underneath, connate to form a tube; Pistil inserted at the mouth of the perianth tube, filaments short, apices flattened and broadened, creamy-white, anthers pale-yellow; column ellipsoid. Fruit spherical, 5-6 mm in diameter, bright red to dark red or gray-black, juicy, business outside the persistent bracteoles and perianth. Flowering period May-September, fruiting period July-October. Origin Asian region with tropical climate. In China's southern and northern parts of the country are planted, southern China has escaped as a natural. Leaves with a variety of nutrients and calcium, iron, planted as vegetables and fruits, but also can be appreciated. The wolf handle grass for medicinal value, for laxative, laxative, laxative, heat pipe heat dissipation, the role of the toilet; flower juice has blood purging and expectorant effect, can solve acne poisoning, external treatment of carbuncle poison and nipple cracking. Fruit juice can be used as harmless food additives. Purple horn leaves can not only be eaten as a dish, or a flavor of Chinese medicine. It has a variety of effects such as clearing the blood and cooling the blood, eliminating heat and detoxification, moistening dryness and slippery intestines, relieving depression and removing accumulation, and relieving pain and bones. Because of the low oxalic acid in the purple horn leaves, it is a preferred economic dish for calcium supplementation. The sticky and slippery feeling of the purple horn leaf comes from a kind of mucus in it, which is very good for anti-cancer. Purple horn leaf to seedlings and shoots for food, the texture of smooth and juicy, oily green color, smell fragrant, smooth and refreshing, unique flavor, has a high nutritional value. Each 100g edible part contains 1.7g of protein, 3.1g of carbohydrates, 205mg of calcium, 29mg of phosphorus, 2.2mg of iron, 4.55mg of carotene, 102mg of Vc. In addition, the purple horn leaves also have a certain medicinal value, often eaten with a lowering of blood pressure to protect the liver, slowing lubrication of the intestinal tract, clearing the heat and detoxifying the skin, moist, a characteristic of health care value of vegetables. It is a kind of characteristic vegetable lei with health care value. I think the nutritional value of the purple horn leaf is not only the value of the above mentioned so much, which is growing in the south of China's cash crop - purple horn leaf. The world is full of wonders, every plant will have its value, just we have not yet found it. Now we can really know the nutritional value of the purple horn leaves, that is, the human flavor is also a health product. The nutritional value of the leaves is rich in vitamin A, vitamin B, vitamin C and protein, nutrient content is also extremely rich, especially calcium, iron and other elements of the highest content, its calcium content is two to three times the spinach. The key is that purple horn leaf is low in calories and fat, so purple horn leaf is regarded as a health care vegetable. Nutritional value of the purple horn leaf 1, the purple horn leaf is rich in vitamin A, vitamin B, vitamin C and protein, and low calorie, less fat. 2, the nutrient content of the leaves of the purple horn is extremely rich, especially calcium, iron and other elements of the highest content, its calcium is 2 to 3 times the spinach, and do not want to spinach contains a lot of oxalic acid, so it is one of the best choices of calcium, and therefore there is a "king of calcium and iron," the name of the beauty. The difference between the purple hornbeam and mullein One of the differences in the stems The purple hornbeam is also known as the sunflower, as a twining herb, with a fleshy stem, green or slightly purplish-red. Mullein stems, in addition to being fleshy and woody at the bottom, are 1.5 to 2 centimeters in diameter, with the upper part standing upright and the lower part lying flat on the ground. Second, the difference between the leaves Purple hornwort leaves are ovate or suborbicular in shape, 3-9 centimeters in length, 2-8 centimeters in width, petiolate, about 1 to 3 centimeters in length, and grooved at the top of the blade. Mullein leaves are larger, 10 to 30 centimeters long and 4 to 11 centimeters wide, and are obovate or long oval in shape. Third, the fruit is different The fruit of the purple hornwort is spherical in shape, 5 to 6 mm in diameter, red to crimson or black in color, and flowers from May to September. Mullein fruits are achene cylindrical in shape, 4 to 4.5 millimeters long, and flower and fruit later, in September to October.