1. Pour the pig skin in water, remove the grease, add ginger slices and simmer in water for half an hour.

2. Add the radish and continue to simmer for half an hour. Add a little salt

3. Use bamboo skewers to skewer the dried chili peppers and burn them over an open flame until the chili peppers turn black, then let them cool.

4. Mash the chili pepper. 5. Add a little salt and green onions to the chili. If you like a strong taste, add some minced garlic and a little water

60 grams of fresh pork rinds, 200 grams of carrots, 5 grams of ginger, and 5 grams of green onions. Seasoning: 5 grams of refined salt, 4 grams of MSG.

Preparation method: (1) Cut fresh pig skin and carrot into cubes, slice ginger, and cut green onion into sections.

(2) Add water to the pot and bring to a boil, add ginger slices and pork skin and cook for a while, remove and set aside.

(3) Put the pork skin, carrots and ginger slices into a clay pot, add water and simmer for 2 hours, add refined salt and MSG, and sprinkle in scallions. Serve.

1. Soak the fried pork skin in boiling water for 10 minutes and drain the water.

2. Cut the radish into hob pieces and chop the onion.

3. Sauté half of the chopped onions and light soy sauce in the oil pan until fragrant.

4. Add fried pork skin and stir-fry.

5. Add radish cubes and stir-fry.

6. Add water to cover the radish pieces.

7. Add salt, cover the pot, bring to a boil over high heat, then reduce to low heat and simmer until the soup dries up.

8. Sprinkle the remaining chopped onions and remove from the pan. ?

Pork skin, white radish, salt, pepper, onion, ginger and garlic

How to do it?

1. Cut the pig skin and white radish into pieces, if you are afraid of getting fat, you can Afraid of scraping off the fat on the skin.

2. Sauté the onion, ginger and garlic, add water, and add the radish and pork skin.

3. Simmer over medium heat for half an hour. You can adjust the time according to your favorite taste.

4. Sprinkle salt and pepper two minutes before serving.