Garlic Spaghetti Sauce Ingredients: 1/4 onion, 1/2 tbsp minced garlic, 2 tbsp olive oil, 1 tbsp canned boiled tomatoes, 1 bay leaf, 2 tbsp white wine, a pinch of white pepper Directions: (1) Prepare the ingredients, and dice the onion. (2) Heat olive oil, then add onion and garlic. (3) Pour in the juice from the tomato can, then add the remaining ingredients and bring to a boil. Note: For spaghetti sauce or cooking seafood risotto. Ingredients: 1/2 catty ground pork, 1/4 onion (diced), 1 can tomato paste, 1 cup diced carrots (or grated carrots), 2 tbsp olive oil, 1 tbsp red pepper paste, 1 tsp minced garlic, 1 tsp ground white pepper, 1/2 cup sugar, 1/2 cup water. Method: Heat a wok, add olive oil and sauté the minced onion, grated carrots, and minced garlic. Then add chili paste, white pepper, cardamom powder and sugar and sauté. Finally, add tomato paste and 1/2 cup of water and simmer on low heat for about 3~5 minutes. Note: Use as a sauce for spaghetti, pasta, or cabbage stew. Ingredients: 1/2 cup ground meat, 1/4 onion, 2 tbsp cream, 2 tbsp white wine, 1/4 cup diced mushrooms, 1 tbsp macaroni, 1 tbsp flour, 1 cup milk, salt, pepper. (2) Heat 1 tbsp cream, sauté onion and minced pork until cooked, then add white wine, diced mushrooms, salt and pepper and set aside. (3) Heat another 1 tbsp of cream, pour in the flour, stir well over low heat and remove from heat. (4) Pour in the milk and stir quickly, then turn on medium heat and cook, stirring while pouring in the sauteed meat, turn down the heat and cook for about 3~4 minutes, until thick and smooth. Note: Mix with pasta, baked paella. How to Make Spaghetti Sauce Italian Tomato Meat Sauce Ingredients: 200g minced beef, 3 tomatoes, 3 tbsp tomato sauce, 300g onion, 30g butter, black pepper, 1 tsp salt Directions: 1: Melt butter, sauté diced onion. 2: Add in minced beef, brown, then add in chopped tomatoes and tomato sauce. 3: Sauté to make the sauce, then season. Use: As a sauce for spaghetti. Ingredients: 1/4 onion, 1/2 tbsp minced garlic, 2 tbsp olive oil, 1 tbsp canned boiled tomatoes, 1 bay leaf, 2 tbsp white wine, pinch of white pepper Directions: (1) Prepare the ingredients, and dice the onion. (2) Heat olive oil, then add onion and garlic. (3) Pour in the juice from the tomato can, then add the remaining ingredients and bring to a boil. Note: For spaghetti sauce or cooking seafood risotto. Ingredients: 1/2 catty ground pork, 1/4 onion (diced), 1 can tomato paste, 1 cup diced carrots (or grated carrots), 2 tbsp olive oil, 1 tbsp red pepper paste, 1 tsp minced garlic, 1 tsp ground white pepper, 1/2 cup sugar, 1/2 cup water. Method: Heat a wok, add olive oil and sauté the minced onion, grated carrots, and minced garlic. Then add chili paste, white pepper, cardamom powder and sugar and sauté. Finally, add tomato paste and 1/2 cup water and simmer on low heat for about 3~5 minutes. Note: Use as a sauce for spaghetti, pasta, or cabbage stew. Ingredients: 1/2 cup ground meat, 1/4 onion, 2 tbsp cream, 2 tbsp white wine, 1/4 cup diced mushrooms, 1 tbsp macaroni, 1 tbsp flour, 1 cup milk, salt, pepper. (2) Heat 1 tbsp cream, sauté onion and minced pork until cooked, then add white wine, diced mushrooms, salt and pepper and set aside. (3) Heat another 1 tbsp of cream, pour in the flour, stir well over low heat and remove from heat. (4) Pour in the milk and stir quickly, then turn on medium heat and cook, stirring while pouring in the sauteed meat, turn down the heat and cook for about 3~4 minutes, until thick and smooth. Note: For pasta and paella. Simple Spaghetti Sauce (Standard 2 servings) Ingredients: 5 slices of maple bacon, 2 slices of French cheese, 5 grams of butter, 50 grams of round mushrooms, 100 grams of asparagus, 100 grams of onion, 3 cloves of garlic, a bottle of tomato salsa, a little bit of Mexican chili sauce, and a little bit of salt and black pepper each. Suggested pasta buy spiral 8 powder, North Star shopping available. Practice: 1, will be diced asparagus, blanched with hot water and ready to use; onion diced (cut in the water to avoid tears in the eyes); garlic, mushrooms, sliced; bacon cut into small slices; cheese chopped; 2, will be hot pan add butter, butter melted almost when turned to the fire (to avoid the butter burnt) add bacon and garlic, to be bacon browning garlic sautéed flavor, add the onions and mushrooms and stir fry, sautéed evenly after Add asparagus, more than half a bottle of salsa poured into the pot (if you are afraid of acid can add a little sugar) continue to stir fry evenly, add Mexican chili sauce (according to personal taste), stir fry evenly, pay attention to the whole process should not be used in the fire, to be integrated into all the food tomato salsa, change to a small fire slowly 焅. 3, cooking pasta: the pasta sold on the market is compressed and dried, to be fully cooked for about 10 minutes or so, cooked pasta than its compressed volume of expansion of double, so according to the amount of personal rice their own reduction. It is a good idea to add some oil and salt to the pot when cooking the pasta to make it more al dente. It is recommended that you run the cooked noodles under cool water for a better flavor. (During the cooking process, you should stir fry the sauce from time to time to avoid uneven heat.) 4, at this point the sauce is almost ready, add a little black pepper, a little salt and grated cheese, until all the grated cheese is melted and then stir fry a few times, then it can be removed from the pot

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