Grouper made into steamed grouper, braised grouper, spicy grouper delicious.
1, steamed grouper: clean grouper, cut into pieces or slices, add the right amount of salt, onion, ginger and garlic and other seasonings marinated for a few moments, on the cage steaming 15-20 minutes can be.
2, braised grouper: first grouper with cornstarch and salt, under the frying pan frying until both sides of the golden brown, start the pot to be used. Leave a little oil in the pan, add sugar, soy sauce, soy sauce, cooking wine, onion, ginger and garlic and other seasonings, add water to boil, put the fried grouper to cook for 20-30 minutes.
3, spicy grouper: cut the grouper into pieces or slices, marinate for a few moments with salt, ginger, cooking wine and so on. Another pot, put a small amount of oil, add pepper and dry chili pepper stir fry flavor, put onion, ginger and garlic stir fry, add bean paste and chili sauce stir fry, add the right amount of water, put in the boiled grouper, boil and then turn to a low fire stewing for 10-15 minutes.
Grouper cooking notes
1, go to the mucus
Grouper mucus must be cleaned up, can be carefully scraped with a knife, fish skin mucus in the oxidized trimethylamine in the fish died, it is easy to oxidize the reduction of trimethylamine, and trimethylamine is the main source of the smell of fish, one is to scrape, the second is with warm water Rinse, the third is to take the yellow wine or cooking wine scrub.
2, to the black film
Fish belly cavity has a layer of black film, common in freshwater fish. Black film is also one of the sources of fishy odor, there is a kind of inexplicable odor, can be used steel wire ball or a hundred clean cloth carefully scrubbing in the rinse clean, otherwise the fish in the abdominal cavity of the fish odor is no matter how to get rid of not clean.
3, to fishy bone
In the position of the neck of the fish abdominal cavity, there is a piece of bone, that is, connecting the fish gills and fish neck, raised irregular piece of bone, is fishy bone, must be removed cleanly, otherwise it is also the impact of fish flavor.
Refer to Baidu Encyclopedia - Grouper