Huangtao fruit pizza practice daquan

Mix all the ingredients except butter, so that you can squeeze out a small piece of thick film and add butter. Continue to knead the dough, so that you can take out a piece of dough, extrude a film that is not suitable for cracking, and put it in a warm place for fermentation, which can double.

Second step

Get all the materials ready.

Third step

Slice the yellow peach, soak the dried cranberries in rum in advance, and shred the mozzarella cheese for later use.

Fourth step

Fermented dough can be rolled into a round cake, punched out with a needle roller, or punched out with a fork if there is no needle roller.

Step five

Brush salad sauce in the middle and egg liquid on the edge.

Step 6

Sprinkle a layer of mozzarella cheese in the middle.

Step 7

Put a layer of yellow peach slices on it.

Step 8

Sprinkle with corn and mung beans.

Step 9

Add dried cranberries and sprinkle with mozzarella cheese.

Step 10

Preheat the oven 200 degrees ahead of time, and fire at the middle level for 20 minutes until the surface is golden.

Step 1 1

It's best to eat grilled pizza while it's hot.

Yellow peach fruit pizza finished product map

Cooking tips

Different ovens have different temperatures. If you want to bake a good finished product, you must master the temperature of the oven. 2. mozzarella cheese softens in advance. I used a three-energy pizza tray without butter. With ordinary ones, you have to brush butter or spread oil-absorbing paper.