1, the ingredients are: cabbage, carrots, potatoes, tomatoes, onions, celery, beef, sausage (preferably red sausage).

2, seasoning: listen to the tomato sauce, tomato salsa, pepper, 100 grams of cream, flour, oil, salt, sugar, moderate spare.

3, borscht, also known as beetroot soup, is a dish widely spread in Eastern Europe, it is possible that appeared in Eastern Europe between the 5th century BC to the 9th century BC. Historically, there have been many variations of borscht ingredients, including cattle windbreaks, Gervais, edelweiss, cabbage, etc., and later evolved to the beet as the main ingredient, often adding potatoes, carrots, spinach and beef cubes, cream, etc. simmering, and therefore a purplish-red color. In some places, tomatoes are the main ingredient and beets are the secondary ingredient. There are also orange borscht without beets plus tomato sauce and green borscht.