Ingredients: Hualien fish 1 strip, 5 slices of ginger, 5 cloves of garlic, 6 tablespoons of chopped peppers, 4 green onions 1/4, 2 tablespoons of cooking wine, steamed fish black bean oil 1 spoon, and a little chicken essence.

Steps:

1, cut the fish into two pieces, split the head in half, and put some cooking wine and ginger slices for later use.

2, hot oil from the pot, stir-fry the chopped pepper, add some cooking wine, monosodium glutamate, and set aside.

3. Boil the water, put the fish head on and steam for 5 minutes.

4. Take it out and pour out the soup.

5. Spread the fried chopped pepper, pour the steamed fish and soy sauce, and then steam in the pot for about 10 minutes.

6. Finished product drawing.