1, beef tenderloin is usually fried 3-5 minutes.

2, stir-fried beef tenderloin production of raw materials are mainly beef, yucca, egg white, etc., auxiliary materials are small onions, rice wine, monosodium glutamate, soy sauce, ginger, vegetable oil, salt, starch, etc., belongs to the Sichuan cuisine. This dish has little juice and gravy, tender meat and flavor, and is suitable for wine and rice. Fried beef oil should be more, to be hot, the fire should be big, beef fried seven minutes cooked, do not fry too long, so as not to be too old.