Practice: 1) Prepare ingredients 2) Peel bananas and cut into 3 sections. Dig out a small banana in half of each paragraph with a knife. 3) Add blueberry sauce to half of the dug bananas, 4) Roll them with spring rolls, 5) Wrap them, 6) Heat the oil in the pan for 5 minutes, fry them until they are golden brown, 7) Fry them with strong fire, immediately take them out, and 8) Drain the oil and eat them.
material
Bacon, banana
working methods
1. Peel the banana and cut it into small pieces.
2. Bacon cut from it
3. Take a short banana and put it at one end of bacon.
Step 4 roll it up and fix it with a toothpick
5. After the pot is hot, put a little oil and turn to a small fire. Fry the bacon banana roll until the surface changes color. You can sprinkle with black pepper granules or black pepper when eating.
material
Ingredients: 2 bananas and 8 wonton skins.
Seasoning: a little honey
working methods
1, cut off the head and tail of the banana, and cut each banana into 4 equal parts.
2. Wipe a little water around the wonton skin and put the banana skin up in the middle.
3. Fold the banana up and down.
4. Gently press the skin on both sides of the head and tail, then fold it inward and press it tightly.
7, 80% hot oil, fry until slightly golden yellow.
material
Bacon, banana
working methods
1, cut the banana into small pieces, and cut the bacon into sections. The length of the bacon should be enough to wrap the banana.
2. Wrap the bacon on the banana and fix it with a toothpick.
3, pot heating, no need to refuel, directly put the prepared bacon banana roll into the pot to fry, bacon will produce oil when heated.
When bacon becomes brittle, it can be cooked.
skill
Bacon will deform when heated. When heating, heat the bacon joints first, which can better fix the bacon.
material
4 pieces of white toast, 2 cooked bananas, flour 1 00g, water 100cc, appropriate amount of cinnamon powder, appropriate amount of almond slices, and honey1platter.
working methods
(1) Cut the banana in half first, then trim the toast, put half a banana in each slice and sprinkle with appropriate amount of cinnamon powder.
(2) Roll the toast into a cylindrical shape (assisted by sushi roller blinds), first dip it in flour and water, and evenly dip a layer of almond slices on the surface.
(3) First, heat the oil pan, and then fry the banana rolls with medium fire until golden brown. Fried toast can be sliced or cut into sections according to personal preference, and it is better to eat it with honey or maple syrup.