1. Clinically, if you don't eat too much or for a long time, there will be no harm. But clinical attention, if patients have serious cardiovascular and cerebrovascular diseases, hyperlipidemia, high fibrinogen, be careful not to eat too much chicken heart. Because chicken heart is a high-protein food after all, excessive intake will lead to a large increase in fibrin in the blood, which may increase the risk of thrombosis. For serious cardiovascular and cerebrovascular diseases, it is possible to induce acute cerebral infarction or heart-related diseases, but the possibility is not particularly great. Therefore, it is only recommended to eat properly in clinic, not to overdo it.

2. The benefits of eating chicken heart

Chicken heart is a kind of high protein food in clinic, and proper intake is very helpful to supplement protein. Clinically, it is very suitable for people in need in protein, such as patients with protein deficiency and hypoproteinemia after operation, so you can consider eating more chicken hearts.