Main Ingredients

Flower Mushroom

250g

Dried Oyster Sauce

100g

Lettuce

500g

Side Ingredients

Oil

Amount

Salt

Moment

Soap

Moment

Amount <

Oyster sauce

Amount

Sugar

Amount

Starch

Amount

Ginger

2 slices

Step by Step

1.Soak the mushrooms for a while before cooking, about 20-30 minutes

2.Wash the black oyster sauce

3. Soak the dried oysters for a while

4. Boil the mushrooms in water for about 8-9 minutes

5. When the mushrooms are almost done cooking, stir-fry the dried oysters with ginger

6. Cook the mushrooms for about 8-9 minutes, then drain and add to the dried oysters and stir-fry them together

7. After 5 minutes, add the mushrooms and the dried oysters to a separate pot. Add sugar, oyster sauce and soy sauce and simmer over medium heat for 10-15 minutes. If you want the sauce to have a certain consistency, add some cornstarch to thicken the sauce when it's almost done.

8. Stir fry the lettuce on the other side of the pan

9. Put the lettuce on a clean plate after it's been stir-fried

10. Pour the mushrooms and oyster sauce over the vegetables and you're done.