Japanese food is mostly light, focusing on quality rather than quantity. Every dish is exquisite, light and vigorous, and very popular.
To tell the truth, South Korea's food culture is relatively poor, even if the economic level comes up, but South Korea's products are relatively scarce, eat those things.
The types and patterns of Chinese food are dozens of times that of Korean food. The more common Korean dishes are miso soup, pickled vegetable soup, ginseng chicken soup, various soups, various bibimbap, Mingtai fish barbecue hot pot, various side dishes and miscellaneous dishes, as well as various sauces, seafood and meat. Compared with Chinese food, Korean food is not very rich, but it is characterized by some light and some spicy.