When the 8-inch hurricane grows tall, it is about 7-10 cm tall.

The height of a successful 8-inch cake is about 7-10 cm, about 8 inches. It does not collapse or shrink, the internal structure is even, and it tastes very soft and delicate. The process of making these and its recipes, the baking temperature and time. All have a big relationship. If the quantity of the recipe is relatively small. The egg whites are not whipped properly. If the baking temperature and time are not enough. This effect cannot be achieved.

Basic introduction

Chiffon cake is a dessert, which is a type of sponge cake. The main raw materials include vegetable oil, eggs, sugar, flour, baking powder, etc. However, due to the lack of rich flavor of butter cake, chiffon cake usually requires rich juice, or adding chocolate, fruit and other ingredients.

Since vegetable oil is not as easy to foam as butter (traditional cakes are made with butter), it is necessary to beat egg whites into foam to provide enough air to support the volume of the cake. Chiffon cake contains enough vegetable oil and eggs, so the texture is very moist and does not harden as easily as traditional butter cakes. Chiffon cake also contains less saturated fat.