1. Eat it raw

(1) Cut off the top and tail of the lemon and peel the lemon. Cut the lemon into wedges and put it in a bowl. You can add sugar and honey. Can be added to salads, fruit cocktails or other dishes.

(2) Get up every morning, cut the lemon in half, scrape out the juice with a spoon, or squeeze the juice with a juicer, mix it with water and drink it directly.

(3) Use fresh lemon juice. There are many ways to use fresh lemon juice in your daily diet, including:

Add it to smoothies, sprinkle it on fish and meat, add it to salads, and add lemon juice to baked goods.

(4) If you want to consume less sugar, you can also mix it with yogurt and eat it.

(5) Adding lemon to fried foods can help break down the oil absorbed by the lemon in the body, and can also improve different tastes.

2. Lemonade

(1) Make syrup: Heat equal amounts of sugar and water over low heat to melt. After the sugar is completely dissolved, remove from the pot and cool.

(2) To squeeze lemon juice, you can use a juicer or manually.

(3) In a cup or juice jug, add syrup, lemon juice and water and stir thoroughly.

(4) Add fresh lemon slices (orange or grapefruit slices are also acceptable), lime, orange or grapefruit slices, and some fresh tea leaves, thyme, etc. Chill in the refrigerator.

(5) When eating, add water or soda water and it is ready to eat.

(6) For simplicity, you can also directly slice into slices and soak them in water, but be careful not to use boiling water or ice water. It is best to use warm water.

3. Lemon honey sauce

(1) One lemon, 200 ml of honey, water (boiled).

(2) Put water in a large pot and boil. Place in the bottle and boil for 5 minutes to sterilize.

(3) Take out the bottle, place it upside down on a clean rag and dry it.

(4) Peel the lemon and cut into 5 mm thick discs.

(5) Add honey and close the bottle cap.

(6) Place in the refrigerator for about 3 days.