Put the blanched mutton and haggis in a soup pot, add water, add garlic, ginger, green onion, and simmer over low heat (about 40 minutes). The specific method is as follows: chop the haggis into pieces, blanch them, and blanch them. Peel the radish and cut it into hob pieces, then put it in the middle of the casserole as the bottom. Pour the blanched haggis into the pot, add 1 teaspoon of salt, and add ginger slices. Add 3 cloves of garlic, 2 tablespoons of cooking wine, and 1 tablespoon of bean paste. If you like it spicy, throw in 5 chili peppers. Stir evenly with chopsticks. Add water to cover the ingredients. Bring to a boil over high heat, then turn to medium heat and simmer for half an hour. , garnish with coriander after serving!

Cut white radish into hob pieces yesterday. The beginning of winter started. Eating more radishes is good for your health in winter. Many people like to cook with various vegetables and radish in winter, such as white radish stew. Lamb is a delicious Chinese dish. Although there are different preparations, the main ingredients are radish and pork ribs. This dish has the fragrance of radish, the pork ribs are delicious, and the soup is fresh and delicious. , wash the wolfberry, add it and simmer for half an hour, take it out of the pot, sprinkle with coriander, and the delicious and tonic stewed haggis and radish is out of the pot! ! ! Put your favorite ingredients such as shallots, dried chili peppers, ginger, Sichuan peppercorns, ground peppers, etc. into the pot; simmer the soup over low heat for about 2 hours, then add white radish (other side dishes can also be added, personally I prefer to add dried beans), add coriander and chopped green onion after they are cooked.

Heat the oil to 60%, heat the ginger slices, garlic slices, Sichuan peppercorns, pickled peppers, and stir-fry until fragrant C. Add shredded lamb tripe, reduce the heat to low and stir-fry slowly to dry out the moisture, then add the pickled radish slices and stir-fry 3 Minute D. Add appropriate amount of salt, sprinkle with white pepper, cumin powder, chopped green onion and coriander. The spicy lamb offal pot was a success. Mutton is a common ingredient for us. Mutton not only tastes good, but also has very good health and health effects. Regular consumption of mutton can nourish the kidneys and liver. In addition, mutton can also improve complexion and moisturize the body. It has skin and other benefits, so mutton is very popular among people. We like to pair mutton with radish. The color and taste of the two match very well. Below we will take a look at how to make radish and haggis soup.