Ingredients

Beef 300g

Mushrooms 6pcs

Soy Sauce 2 tablespoons

Sugar 2 teaspoons

Strawberries 4pcs

Garlic 2cloves

Small Red Chili 2pcs

Methods/Steps

Ingredients Beef one catty Half green vegetables three pounds salt moderate amount of chicken essence moderate amount of oil moderate amount of dry pepper moderate amount of soy sauce moderate amount of oil consuming moderate amount of pepper moderate amount of ginger and garlic moderate amount of dry pepper moderate amount of patty cake chili pepper moderate amount of gorgonzola moderate amount of coriander moderate amount of garlic cloves three eggs one egg a sugar a small spoon (can be added or not) moderate amount of wine moderate amount of fragrant leaves three pieces of anise two two spoons of bean curd sauce a carrot

beef and green vegetables dried pot recipe

1.Beef juliennes, control dry Water

2. Add salt, oil, eggs, sugar, pepper, ginger and garlic foam, eggs, soy sauce, cooking wine, gravy powder, rub and massage for ten minutes, add a little oil, rub and marinate for 30 minutes.

3. marinade during the cleaned bok choy shredded, sliced radish blanch standby.

4. Hot pan cold oil, pour in the beef, stir fry until browned and removed.

Add oil to the pot, burn to 80% hot add star anise, allspice, dry pepper, flavor burst out of the fish, add ginger and garlic, dry chili, patty cake chili (can not eat spicy can be less put) fried, add bean paste, fried red oil, add vegetables fried Yan, pour into the beef, stir fry evenly.

Finally add garlic, salt, soy sauce, stir fry.

Prepare a pot, the bottom of the pot to put some vegetables, radish bottom

5. Stir-fried vegetables and beef into the pot, the surface of a little parsley, do not like cilantro can not put.