French fries are a snack that many people like to eat, go to the store to eat fries, the price is expensive, cost-effective is not high at all. In fact, we buy potatoes in the market, the unit price is only a few dollars a pound, they can be used to fry fries can be fried a lot. So how to fry your own fries can be fried delicious fluffy it, master the small details of your fried fries will be delicious.

French fries first of all to select a good potato, recommended to choose the kind of big head of yellow potatoes, because this potato head is big, good cut strip, and this potato is more compact, fried out of the french fries are not easy to become crushed. It is better not to choose the very small potatoes, otherwise it is not good to cut, and the shape of the fries will easily become irregular. The potatoes are also very sticky and can be easily crumbled.

Buy back the potatoes after cleaning and peeling must first be placed in the water to soak for a period of time, you can in the water under a little salt. This is to let the starch in the potato fully decomposed, if the starch content in the potato is too high, the fries are easy to become burnt, and easy to stick together in the process of frying. After the potato fries are soaked, they also need to be placed in boiling hot water to cook slightly for a while, the time control is within three minutes. If the potato strips cooked in boiling water for too long, it will break down and finally fried not shaped.

Fried fries is the most important step in the production of French fries, if this step is not done, it is easy to lead to the foregone conclusion. The oil temperature must be controlled when frying fries, the fries are best in the pot of oil burned to about 60% hot when put in. This oil temperature will not make the fries burnt, and will not lead to the fries not fluffy. Fries also control the amount of oil, can not just put a little oil, because the fries in the process of frying very eat oil.

cut french fries, must control the size of the french fries. If you cut the fries too thin, it's easy to break them or fry them when you're frying them, and they won't have a fluffy texture. And if the fries are cut too thick, it is easy to cause the fries to be burnt on the outside and not yet cooked on the inside.

These are some of the key points of french fries, do you know how to fry french fries? The first thing you need to do is to prepare the ingredients and experiment with them!