Ingredients

8 lobsters

Adequate amount of oil

Half a tablespoon of fish sauce

Steamed fish Half a tablespoon of oil

1 tablespoon of Haitian soy sauce

10 cloves of garlic that are compatible with food

2 green onions that are compatible with food

minced garlic How to make steamed lobster

Illustration of how to make steamed lobster with garlic 11. Use a toothbrush to clean the lobster, pull off the sand line, and repair it with scissors.

Illustration of how to make steamed lobster with garlic paste 22. Try to rinse it with clean water as many times as possible.

Illustration of how to make garlic steamed lobster 33. Use scissors to cut the back of the shrimp.

Illustration of how to make steamed lobster with garlic paste 44. After the water in the pot is boiled, steam it for ten minutes.

Illustration of how to make steamed lobster with garlic paste 55. Wash the onions and garlic.

Illustration of how to make steamed lobster with garlic 66. Dice the garlic and chop the green onions.

Illustration of how to steam lobster with garlic paste 77. When the lobster is steamed for 8 minutes, heat up another pan, add an appropriate amount of oil, add garlic and stir-fry over low heat until fragrant, add fish sauce, Haitian soy sauce, steam Bring the fish soy sauce to a boil.

Illustration of how to make steamed lobster with garlic paste 88. Take out the steamed lobster and put it on a plate.

Illustration of how to make steamed lobster with garlic paste 99. Pour the garlic sauce and sprinkle with chopped green onion.

Illustration of how to make steamed lobster with garlic paste 1010. Ready to eat.

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Tips

When opening the back of the lobster, try to peel off as much of the shell as possible. You can also pour the fried garlic juice on the open-back lobster and steam it for ten minutes. The taste is also very good.