1, prepare a piece of tin foil (for baking).

2. Turn the bright side of the tin foil outward and knead it into a ball.

3. Rub the potato skin with a tin foil ball.

4. Put the small potatoes that have been rubbed into the clear water basin, and all the potato skins will float out.

Peeling method 2 of small potatoes: steel ball peeling method

Peeling potatoes with steel wire balls is the most convenient and quick method. Clean potatoes and gently rub the surface of potatoes with clean steel wire balls, and you can easily remove a thin layer of skin from the outside of potatoes.

Method 3 for peeling small potatoes:

Tools and materials you need: colander, a basin of ice water, chopping board, a pot of cold water and stove, potato, kitchen knife.

1, first cut a line around the waist of the potato with a knife, and pay attention to cut a complete circle.

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2. Then put the cut potatoes into the water.

3. Open fire and cook until it boils, then turn to low heat and cook until the potatoes are a little soft.

4. Then pick it up and put it in the spare ice water on the side.

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5. Soak for 8- 10 seconds and then pick it up.

6. Hold one end of the potato with both hands and gently apply force to peel off the potato skin.

7, is this fast?