The way to make soybean noodle dumplings: put the cornmeal into a pot, scald it with 80% hot water and let it cool; then mix in the soybean flour, add baking soda, let it molasses for a while, add sugar and knead it well; put the dough on the board, knead it well and then roll it into strips and divide it into dosage of 50 grams each; put the dosage in your hands and knead it into a round shape, then drill a hole on the surface of the round ball with the thumb of the right hand; while you are drilling, the palm of your left hand is working with the right hand to turn the cornmeal ball into a pointed shape. Pinch the top of the ball into a pointed shape to form a wobble. The small nest will be neatly arranged, on the cage with a high fire boiling water collection steam about 20 minutes, can be eaten.

The soybean noodles are golden in color and soft. Sweet. Wo Tou is usually made of corn flour, yellow, in the old society people eat this, it looks the same as the name, the bottom of the conical cone has a concave mouth to the inside, so it is named Wo Tou. There is a kind of bean noodle nest on the market, not only just bean noodle nest, and black rice nest, sorghum nest, sweet potato nest, mung bean noodle nest, glutinous rice nest, etc., basically are the use of grains and cereals as the basic materials, processed by a special formula, but also a change in the traditional soybean noodle nest hard, dry taste. Nowadays, the soybean noodle nest has been a kind of green, delicious, nutritious, healthy food, because the coarse grains are very good for health, so it is widely loved by consumers. Tips - Food Compatibility: Cornmeal (yellow): corn and snails with food, otherwise it will be poisoned; try to avoid eating with oysters, otherwise it will hinder the absorption of zinc