Beer. Because drinking a lot of beer when eating seafood will produce too much uric acid, which will lead to gout. It is best to eat seafood with dry white wine, because the fruit acid in it has the functions of sterilization and deodorization.

Seafood is also not suitable for eating with fruits containing astringent acid, such as grapes, pomegranates, hawthorn and persimmons, which will not only reduce the nutritional value of protein, but also stimulate the stomach and intestines, causing discomfort, vomiting, dizziness, nausea, abdominal pain, diarrhea and other symptoms.

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