Bean curd a catty flour moderate

Bean curd wheat rice practice steps

Bean curd wheat rice practice instructions 11. 1 Bean curd washed clean and cut into even sized pieces

2 Bean curd into a pot, sprinkle a small spoonful of salt shaking well, and then add the flour, with the hand back and forth, the best so that each bean curd is covered with flour

3. Steam on the pot, about 20 minutes to cook, turn off the fire after a slight pause of 1-2 minutes to open the lid

4 out of the pot while hot, add chicken, salt, soy sauce, vinegar, sesame oil, chili oil, mix it well and you can start eating. Personally, I think it is necessary to add oil splash hot pepper, otherwise the flavor is not enough