1, a onion, cut into seven or eight centimeters of onion segments. Ginger and garlic, cut into garlic cloves and ginger slices;

2. When buying a cavity bone, ask the boss to cut it into small pieces, put it in a saucepan with warm water, and stew it with onions and ginger;

3, start burning with a small fire, so as to ensure that the meat is tender;

4. After stewing for 20 minutes, put the white radish pieces into the pot and stew together. A big fire can turn into a medium fire, but be careful of the overflow of soup;

5. After another 40 minutes, add some salt and taste the meat. If it is cooked, the radish can be cooked when it is rotten.

Stewed radish with ribs is a kind of home-cooked soup. The main ingredients are radish and ribs, and the main cooking technology is stew. Radish is rich in protein, carbohydrates, calcium, iron and vitamins. Spareribs can supplement protein and calcium, which can not only balance nutrition, but also strengthen the body.

Precautions:

1, spareribs can be replaced with pig cavity bone or big bone at will, which is delicious and nourishing.

2. When stewing ribs (or other bone birds), you can add a little more water, leave a little soup and add other auxiliary materials, so that it can be used to cook other dishes, which can not only improve the taste, but also be nutritious.