There are many ways to eat radish, in addition to soup, but also be able to mix gazpacho, or pickled over to eat, no matter which method of consumption are so popular, today fruit to share with you to use radish with 2 eggs made of breakfast radish egg pancakes, taste soft and sticky, nutritional and comprehensive, very tasty, the next fruit to share it with you. Radish pancake fruit food: white radish, carrot, eggs, salt, white pepper, wheat flour, green onion;

Speaking of winter radish type or more, the more common white radish, carrot, red skin radish, etc., there are some areas with green radish, green radish here is extremely rare, take the white radish and carrots with the eggs to make a breakfast pancake; white radish and carrots cleaned up, peeled finished with a cutter rubbed into silk, it is best to rub some fine, so it is easier to fry, but also to reduce the length of the pickle;

Rubbed into shredded radish silk, add the right amount of salt, stir well, pickle for 10 minutes, until the radish pickle water; pickled radish silk, wearing gloves to squeeze the water, scattered into the plate, radish silk pickle can be very good to remove the spicy flavor of radish, easier to taste;

The radish silk pickle is very good, but it is not a very good, but it is a good, and it is a good, and it is not a bad idea to use it. p>

Add 2 eggs in the radish; then add white pepper, wheat flour, green onions, salt, respectively, because the radish is pickled, so here appropriate to add a little less salt on it, can not add too much, in case of salty; radish with all the seasonings together and stir evenly into the face of the viscous, love the taste of some tender, can be adjusted to thinner, if you want to do the cake a little more tightly can be adjusted to a little dry, you can According to the hobby to preparation;

Pan brush a little oil, fried radish egg batter into a four-hole frying pan, slow frying over medium-low heat, (if there is no four-hole frying pan, you can also use a frying pan, with a spoon to scoop a ladle into the pan to make a cake, or part of the pouring into the frying pan evenly spread, with a slow frying) frying one side of the golden brown, and then turn over the same medium-low heat and slow frying on the other side of the golden brown until the radish eggs The cake can be cooked.

A plate of delicious egg and radish cake is done, eat up soft, back to the mouth also comes with a hint of radish sweet taste, when the breakfast nutrition and delicious, like the small partners worth a try Oh ~ my share here, I am the fruit of the day to share with you easy to responsible for the delicious food!