Luoshui Zhangban duck is delicious, Jinhe West Road store. Shifang salted duck is white and transparent in color, has moderate salt taste, tender meat, delicious taste and rich nutrition, and is deeply loved by consumers. There are three types of raw salted duck: boneless duck cake, bucket duck, and salted duck. The finished product can be stored for three to five months. In recent years, vacuum seal packaging has been adopted, which can extend the shelf life and facilitate transportation and sales. The best way to eat it is steaming. Put the vegetables down without losing the original flavor. Cooking is also possible.