The ratio of chili peppers to salt is about 10-15:1, and with less salt the flavor may be a little sour and the preservation time will be shorter.
Materials: 500 grams of millet chili or morning glory pepper seeded, 500 grams of green cow horn pepper or Hangzhou pepper seeded, 200 grams of garlic cloves, 80 grams of oyster sauce, 60 grams of sugar, about 20 grams of salt, 20 grams of white vinegar, 30 grams of Huadiao wine, 5 grams of monosodium glutamate (MSG), 6 grams of five-spice powder, 400 grams of peanut oil, 3 grams of peppercorns powder, 10 grams of white sesame seeds
Painting the chili sauce with chopped chili sauce ?
1, ingredients chopped, not too broken, into the basin.
2, put all kinds of seasoning, mix well.
3: Heat oil in a pot. This step can be put into the cilantro, onion, etc. to fry the oil and fish out, or not put.
4: Pour the fried oil into the chopped chili. Stir. At this point, the ingredients are half-cooked state, if you want to cook a little bigger, then you can put into the pan stir fry heating.
5, made out of this.
6, can be bottled or canned.