1. Deep Fried Taro Essay

Everyone has eaten potatoes, but in our Yunnan, no matter male, female, old, young, all especially like to eat potatoes! Especially the fried ones! People love it, even though it's just a flavorful snack. In our area, everyone calls potatoes yams. Because of the practice of simple, inexpensive, deep-fried potatoes deep common people's favorite - often used it and "bridge rice noodles" as a partner to entertain guests!

Now I'm going to introduce you to the practice of deep-fried potatoes. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do it in a way that's easy to understand! The most important protagonist is of course the yellow heart of Yunnan Zhaotong taro; in addition to the general seasoning, the ingredients can also be dazzling: the earwig root, mint, green onion, garlic sauce. All of these are to enhance the aroma, flavor, but also essential, but if the missing chili noodles and spicy sauce, the taste can only say "no"! At this point, the "garnish happy symphony" will begin to play! First of all, the taro with a wave knife cut into "wave strips", soaked in cold water, the starch soak away, wait for about 10 minutes, you can. In the meantime, pour the oil into one-half of the pot and bring to a boil. Finely chop the roots, mint and green onions and set aside. The chili sauce is also very delicate: to use the "Tangchi old sauce" mixed with the spicy red river state millet spicy hot sauce, which can make the original ordinary yam gorgeous turn, so as to stand out in Yunnan's many famous snacks! Now, the soaked taro filtered water and poured into the frying pan in the deep frying, until the color of golden brown can be up, about eight or nine mature. This is when the taro is at its best. Add the chili noodles and chili sauce, sprinkle in the chopped green onion, cilantro, mint, garlic sauce, and the basic seasonings! Finally, drizzle in a few drops of pepper oil and sprinkle a few sesame seeds and you're done!

The fried yams look like a princess wearing a unique and delicious crown. Mix the taro well, and it is like these golden taro to go to the beach in Europe to have some fun - the color is black and shiny black. It has a tantalizing aroma that whets everyone's appetite and is irresistible. Take a piece of yam into your mouth and chew it. The flavor of the taro itself and the aroma of the spices collide in a perfect blend, just right, into the depths of the soul, unforgettable! It's so flavorful and spicy . It's like if you don't finish it, it's going to be a waste of flavor! Until the last second of swallowing, the aroma and flavor echoed throughout the mouth for a long time. In the end, the flavor that remains on the tip of the tongue, will make people remember.

Now, for the charm of fried potatoes you know a little about it. If your "craving" is really active, do not quickly come to Yunnan, enjoy a good time!

2. 200 words on fried potatoes

I love potatoes so much that I can't get enough of them no matter how I eat them, so they are my favorite food.

The scientific name for potatoes is potato, and they are mostly flat and round, with a thin layer of earthy yellow skin on the outside. If put for a long time, some of the small pits also grow small buds. I didn't know what these little pits and buds were for, so I asked my mom. Mom said, "These little sprouts are the germ of potatoes. In the spring, when you plant the potato pieces with the little sprouts in the ground, you can grow potato seedlings." "Does he flower then?" I asked. "The potato seedling will produce small white or purple flowers when it grows tall." "When the flowers fall, will they also produce small potatoes like the apple tree produces small apples?" I asked next. "Potatoes are not the fruit that bears on top of the potato seedlings, but the fat tubers that are buried in the ground." Mom said. Listened to my mom's words, I thought: a small potato there is so much to learn!

The first fried potatoes 200 words

Who all to the first, of course, I am no exception, I also have the first time: the first time to raise a puppy, the first time at home, the first time to play the flute, the first time to play the computer, and so on and so forth, but the most memorable I have to be counted, the first fried potatoes.

It was a sunny noon, my stomach a little hungry, so I thought I could fry potato chips to eat, so I went to get a few potatoes, after washing, began to peel potatoes, peeled potatoes after I sliced the sliced potatoes, and so the pot was hot put some oil, and then cut up the slices of potatoes, put into the pot to stir-fry, the result is because I put less oil, the potato slices are sticking, but I did not discourage, but continue to make it a good job, and I was very proud of myself. Discouraged, but continue to make it more delicious, to the time of the pan, put some salt and cumin, you can dish out, although all paste, but still very delicious!

From this I realized that if you do something with your heart, you will succeed!

3. My hometown fried potatoes (essay) more than 640 words

Hello everyone! In school you see me as a very naughty boy, but you can not imagine it. At home I am sometimes quite capable of Oh! If you don't believe me, I'll tell you about my first experience of deep-frying yams in the summer vacation of the third grade!

I first picked out a few large and yellow taro, with a paring knife to scrape the skin of the taro, scraping the skin is not an easy thing. Several times the yams fell to the ground, and it took me a lot of effort to attack them! Then I carefully cut them into a strip of rectangles, although the long long, short, short, looks not so beautiful, but look at them lying there, the heart is still quite proud. "Hmph, look at you all mischievous ghosts, but not become a hungry oh knife brat!" I washed them in water and dried them. Then put the frying pan on the gas stove to ignite the fire, scooped three spoons of oil in the pan, and turn on the range hood. Not long after the oil in the pan a little white smoke, I hurriedly put the potatoes into the pan. Don't underestimate the small matter of putting the yams in the pot. When I put a little bit of yams in the pot, the oil immediately jumped up and down, scaring me so much that I didn't know what to do and was in a terrible state. I was afraid that the oil would splash on my face, affecting my Kang Handsome look, and I was also afraid that the oil would splash on my little hands and burn blisters. While I was losing my mind, I dropped my spatula on the floor with a clunk. Alas! I guess it's not that easy to eat your own fried potatoes! But when I think of the deliciousness of fried potatoes, what is this naughty oil? The second time I put when I gently put, this time the oil is particularly honest, actually did not jump up. Not long after, the golden taro and a fragrance to me, I use a funnel to the fried taro served on a plate, sprinkled with salt, peppercorns, green onions, chili powder and monosodium glutamate mixed. I tasted it, it smelled really good! It is the most delicious, the most delicious, the most fragrant fried potatoes I have ever eaten.

4. Introduce a Xuanwei fried taro essay

Yunnan Xuanwei fried taro (essay)

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Potatoes everyone has eaten, but in our Yunnan, no matter male, female, old, young, especially like to eat potatoes! Especially the fried ones! People love it, even though it's just a flavorful snack. In our area, everyone calls potatoes yams. Because of the practice of simple, inexpensive, deep-fried potatoes deep common people's favorite - often used it and "bridge rice noodles" as a partner to entertain guests!

Now I'm going to introduce you to the practice of deep-fried potatoes. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do it in a way that's easy to understand! The most important protagonist is of course the yellow heart of Yunnan Zhaotong taro; in addition to the general seasoning, the ingredients can also be dazzling: the earwig root, mint, green onion, garlic sauce. All of these are to enhance the aroma, flavor, but also essential, but if the missing chili noodles and spicy sauce, the taste can only say "no"! At this point, the "garnish happy symphony" will begin to play! First of all, the taro with a wave knife cut into "wave strips", soaked in cold water, the starch soak away, wait for about 10 minutes, you can. In the meantime, pour the oil into one-half of the pot and bring to a boil. Finely chop the roots, mint and green onions and set aside. The chili sauce is also very delicate: to use the "Tangchi old sauce" mixed with the spicy red river state millet spicy hot sauce, which can make the original ordinary yam gorgeous turn, so as to stand out in Yunnan's many famous snacks! Now, the soaked taro filtered water and poured into the frying pan in the deep frying, until the color of golden brown can be up, about eight or nine mature. This is when the taro is at its best. Add the chili noodles and chili sauce, sprinkle in the chopped green onion, cilantro, mint, garlic sauce, and the basic seasonings! Finally, drizzle in a few drops of pepper oil and sprinkle a few sesame seeds and you're done!

The fried yams look like a princess wearing a unique and delicious crown. Mix the taro well, and it is like these golden taro to go to the beach in Europe to have some fun - the color is black and shiny black. It has a tantalizing aroma that whets everyone's appetite and is irresistible. Take a piece of yam into your mouth and chew it. The flavor of the taro itself and the aroma of the spices collide in a perfect blend, just right, into the depths of the soul, unforgettable! It's so flavorful and spicy . It's like if you don't finish it, it's going to be a waste of flavor! Until the last second of swallowing, the aroma and flavor echoed throughout the mouth for a long time. Finally, the flavor that remains on the tip of the tongue, will make people remember.

Now, for the charm of fried potatoes you know a little about it. If your "craving" is really active, do not quickly come to Yunnan, enjoy a good time!

5. Introduce a Xuanwei fried taro essay

Yunnan Xuanwei fried taro (essay)

.

Potatoes everyone has eaten, but in our Yunnan, no matter male, female, old, young, especially like to eat potatoes! Especially the fried ones! People love it, even though it's just a flavorful snack. In our area, everyone calls potatoes yams. Because of the practice of simple, inexpensive, deep-fried potatoes deep common people's favorite - often used it and "bridge rice noodles" as a partner to entertain guests!

Now I'm going to introduce you to the practice of deep-fried potatoes. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do it in a way that's easy to understand! The most important protagonist is of course the yellow heart of Yunnan Zhaotong taro; in addition to the general seasoning, the ingredients can also be dazzling: the earwig root, mint, green onion, garlic sauce. All of these are to enhance the aroma, flavor, but also essential, but if the missing chili noodles and spicy sauce, the taste can only say "no"! At this point, the "garnish happy symphony" will begin to play! First of all, the taro with a wave knife cut into "wave strips", soaked in cold water, the starch soak away, wait for about 10 minutes, you can. In the meantime, pour the oil into one-half of the pot and bring to a boil. Finely chop the roots, mint and green onions and set aside. The chili sauce is also very delicate: to use the "Tangchi old sauce" mixed with the spicy red river state millet spicy hot sauce, which can make the original ordinary yam gorgeous turn, so as to stand out in Yunnan's many famous snacks! Now, the soaked taro filtered water and poured into the frying pan in the deep frying, until the color of golden brown can be up, about eight or nine mature. This is when the taro is at its best. Add the chili noodles and chili sauce, sprinkle in the chopped green onion, cilantro, mint, garlic sauce, and the basic seasonings! Finally, drizzle in a few drops of pepper oil and sprinkle a few sesame seeds and you're done!

The fried yams look like a princess wearing a unique and delicious crown. Mix the taro well, and it is like these golden taro to go to the beach in Europe to have some fun - the color is black and shiny black. It has a tantalizing aroma that whets everyone's appetite and is irresistible. Take a piece of yam into your mouth and chew it. The flavor of the taro itself and the aroma of the spices collide in a perfect blend, just right, into the depths of the soul, unforgettable! It's so flavorful and spicy . It's like if you don't finish it, it's going to be a waste of flavor! Until the last second of swallowing, the aroma and flavor echoed throughout the mouth for a long time. Finally, the flavor that remains on the tip of the tongue, will make people remember.

Now, for the charm of fried potatoes you know a little about it. If your "craving" is really active, do not quickly come to Yunnan, enjoy a good time!

6. fried potatoes 200 words

Today I made another food - fried potato cakes, for the cooking skills of the long I can be a higher coefficient of difficulty of the dish.

I still do not know which is the flour, so I used a most stupid method. I had two kinds of flour at home, so I tried them one by one. I first tried one of them, I was very confident at first, I think this must be flour, so get a big spoonful of powder with water and even, but the more you look at the more unlike, those powders always want to settle at the bottom of the bowl; I picked up the other powder, I did not just so confident, only with a spoon dug a little powder with water and even, this time stirring, feel the powder is very listen to the words of the chopsticks! Ah, this is it! It was the same as the one the adults usually make! I was so happy that I finally found the flour! I tossed the freshly cut large potato slices with salt, lit the fire, put the oil on, and then dredged those large potato slices in flour and put them in the frying pan.

Listening to the crackling sound gave me a sense of accomplishment. Just fried three or four slices, greedy mom arrived home, perhaps smelled the aroma of this food, went straight to the kitchen, picked up my fried big potato slices to the mouth, I asked her how it was, mom said: "the fire is not enough!" So I had to be very reluctant to go back to the pot, and wait until the surface of the fried potato slices covered with a layer of golden coat, this dish is finally finished! I was busy putting it on the table, and put out a lot of fancy platters, and after taking pictures, I ate it myself first, but forgot to ask my elderly wife to eat it first, and my mom said, "Why didn't you bring it to your wife to eat it!" Mrs. temper and big, I told her to eat her and refused to eat, I was at a loss .......

7. fried potatoes essay 5 answers

Potatoes everyone has eaten, but in our potatoes!

Especially fried! People see people love yo ~ ~ although it is only a flavorful snack . In our place

Everyone calls potatoes yams. Because of the simple, inexpensive, deep-fried potatoes are very popular with the general public - it is often used with the "bridge rice noodles" as a partner together!

Now I'm going to introduce you to the practice of deep-fried potatoes.

Now I'm going to introduce you to the practice of deep-frying taro, which you can't look at

and drool over! The most important protagonist is of course the yellow heart of Yunnan Zhaotong taro; in addition to the usual seasonings, the ingredients

can also be dazzling: the root of the ear, mint, green onion, garlic sauce.

These are all flavorful and essential, but without the chili noodles and spicy sauce,

the taste would be a "no"! At this point, the "spices happy symphony" to start playing it! First of all, the taro with

wave cut into "wave strips", soaked in cold water, will precipitate right, you can. In the meantime

To pour the oil to one-half of the pot and bring to a boil. Chop up the roots, mint and scallions and set aside. The chili sauce is also very delicate: it is a spicy sauce made from the "Tangchi Old Sauce" mixed with the spicy millet spices of Red River State, which can make the ordinary

yams stand out among the many famous snacks in Yunnan! Now, the soaked

taro strained and poured into the frying pan in the raw, until the color of the golden brown can start,

about eight or nine mature. This is when the taro has the best flavor. Add just prepared chili noodles and chili sauce, sprinkle the juice, also inevitably that

some basic seasoning! Finally, drizzle a few drops of pepper oil, sprinkle a few sesame seeds, and it's done

!

The deep-fried golden taro is like a noble and gorgeous princess wearing a one-of-a-kind and good

eating "crown", it is amazing. When the yams are mixed well, it is as if the golden yams have gone to the beaches of Europe to have some fun - the color

is black and shiny. It has a tantalizing aroma that whets everyone's appetite and is irresistible. Take a piece of taro

into your mouth and chew on it. The flavor of the taro itself and the aroma of those spices collide in the back, perfectly blended together, just

benefits, into the depths of the soul, let people can not forget! It's so flavorful and spicy. It's as if if if you don't finish it, it's going to be a waste of flavor!

Until the last second of swallowing, the aroma and flavor are long echoed in the entire mouth. Finally, the flavor that remains on the tip of the tongue,

8. Zhaotong's fried yam, my favorite, excellent essay 300 words

Zhaotong fried yam, my favorite

Potatoes everyone has eaten, but in our Yunnan, no matter male, female, old, young, are particularly fond of eating potatoes! Especially the deep-fried ones! People love it, even though it's just a flavorful snack. In our area, everyone calls potatoes yams. Because of the practice of simple, inexpensive, deep-fried potatoes deep common people's favorite - often used it and "bridge rice noodles" as a partner to entertain guests! Now I'm going to introduce you to the practice of deep-fried potatoes. Hee hee ~~ don't look at look at drooling oh! The most important protagonist is of course Zhaotong's yellow heart taro; in addition to the usual seasonings, the ingredients can be dazzling: folded ear root, mint, green onion, garlic sauce. These are to enhance the aroma, flavor, but also essential, but if less chili noodles and spicy sauce, the taste can only say "no"! At this point, the "garnish happy symphony" will begin to play! First of all, the taro with a wave knife cut into "wave strips", soaked in cold water, the starch soak away, wait for about 10 minutes, you can. In the meantime, pour the oil into one-half of the pot and bring to a boil. Finely chop the roots, mint and green onions and set aside. The chili sauce is also very delicate: to use the "Tangchi old sauce" mixed with the spicy red river state millet spicy hot sauce, which can make the original ordinary yam gorgeous turn, so as to stand out in Yunnan's many famous snacks! Now, the soaked taro filtered water and poured into the frying pan in the deep frying, until the color of golden brown can be up, about eight or nine mature. This is when the texture of the taro is the best.

9. to the hometown of fried potato wire as the subject of writing an essay

One morning this summer vacation, mom and dad went out to work, the morning only left me some buns steamed bread, I got up, already 10:16 minutes, I came to the kitchen, the buns steamed bread swept away.

After eating breakfast, I walked to the study to do my homework. The morning passed in a flash. To noon, mom and dad are not back, but my stomach has been "singing", I am really hungry, helpless, I once again came to the kitchen. In the refrigerator, microwave oven, pressure cooker. "Carpet search". As a result, nothing, only found two potatoes, two potatoes how to eat it? I thought about it, in the end, I decided to french fries like Texaco and KFC.

Said to do, I learned the way the adults, the first two potatoes peeled, in the potatoes cut into a line, and then the oil into the pot, almost a minute, I can not wait to put one by one shredded potatoes into the pot, potatoes, the oil on the crackling of the frying up, I came to not rush to the defense, the oil flew into my hands. Ah! I screamed, bear the pain to turn off the fire, turn on the faucet, to the hand wild

spray, until the hand is not very painful, I turned off the faucet, I picked up the spatula to the black fries shoveled up, the black fries to the dining room, took a taste, so bitter ah! I wanted to do it again, but remembered the

"tragic event" just now, only to swallow the black fries, then, I smelled a burnt smell, I

ran to the kitchen, found that the fire was not turned off. At a closer look, the bottom of the pan was burning. The aftermath was predictable.

This time the french fries are a good failure!

10. Fried Potatoes Practice Explanatory Essay Essay 850 Words

French Fries Practice Many people like McDonald because they like its French fries.

Did you know? Fries can be made at home, and delicious and inexpensive, want to test it? Ingredients: Potatoes Cooking oil Peel the potatoes and cut into half-centimeter strips. Put them in the upper part of the refrigerator and freeze them.

When they are completely frozen, you can prepare the fries. Fill a frying pan with cooking oil to a depth of one to two centimeters (or more).

Burn the oil at 70% to 80% heat (oil temperature of about 220 degrees, the oil bush upward turning), add the frozen fries, fry for about two minutes, until the fries are soft and yellow color until. Remove with a spoon, drain the oil and add salt to taste.

McDonald's and KFC fries are soaked in milk (fresh or plain, yogurt is useless) the night before. Before soaking them in milk, you need to wash them in a low concentration of salt water.

The second day out of the soaked milk fries taste and McDonald's, KFC almost. Raw fries are available at the supermarket.

Find a frying basket, the raw fries poured into the oil temperature of french fries to 170 degrees or so, because the fries are frozen, so in the fries fried to 1 minute 30 seconds or so, the frying basket lifted out of the oil surface, shaking 5 or so, in the frying pan frying, frying for 2 minutes can be, and then the oil control, french fries into the vessel, the high altitude of the salt, and then the waterfall like method, repeatedly will be the fries! Then, in a waterfall-like way, repeatedly pour the fries in this vessel as another vessel 3-4 times, the fries can be done, but the oil in the fast-food restaurant is palm oil, not cooking oil at home.