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How to cook a home-cooked dish with three fresh pots
Material?

Shrimp100g

Fish tofu 100g

20g of dried auricularia auricula

Rapeseed150g

2 portions of soup treasures

Engine oil10g

Beef balls 100g

50 grams of fried tofu

200 grams of small cabbage

Three mushrooms

4 grams of salt

Appropriate amount of onion and ginger

The practice of three fresh pots?

Soak dried auricularia in warm water in advance, wash other ingredients for later use, and cut onion and ginger into sections for later use. Pour a little oil into the pot, add onion and ginger and stir-fry until fragrant.

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Then add the right amount of water. After the water boils, put the thick soup treasure and salt into the pot.

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Put the baby cabbage in the soup first, and then spread a layer of rape.

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Then spread other ingredients into the soup layer by layer and stew for 10 minutes, and all the ingredients will be cooked.

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The practice of this three-fresh pot is as simple as that.

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