Flour 200g

Water 80g

Salt 2g

Oil moderate

Salt moderate

Small green onion moderate

Cilantro moderate

Cilantro moderate

Sharp peppers moderate

Carrots 1 stick

Pork 50g

Soy sauce moderate

Soy sauce in appropriate amount

Oyster sauce in appropriate amount

Sugar in appropriate amount

Wine in appropriate amount

Sowder in appropriate amount

Vinegar in appropriate amount

Pixian bean paste in appropriate amount

Northeastern Wooden Duo in appropriate amount

Ginger in appropriate amount

Garlic in appropriate amount

Preparation time: 30 minutes-1 hour Hours

Number of people:

Steps

1

Soak the fungus

2

Make a smooth dough by adding water and salt and let it rise for an hour or more

3

Cut the green onion, ginger and garlic, and julienne carrots and bell peppers

4

Shred the meat with salt, cooking wine, soy sauce and soy sauce.

9

Black fungus cut into julienne strips

10

Sitting in a pot of hot oil

11

First pour into the shredded meat slipped cooked, and then put out to stand by

12

And then start the frying pan and put in Pixian Douban Sauce

13

Stir frying out of the red oil into the spring onion and ginger

14

And then pour in the side dishes

14

This is the first time that I've seen the PIXI Douban sauce in the past. p>And then pour in the vegetables

15

Stir fry a few times to get the flavor and put in the slipped meat

16

All of the seasonings with a little water into a bowl of juice, pour into the pot

17

Sauce to open and then pour in the drained pasta, tossing to mix well

18

Put in the minced garlic before leaving the pot to toss well

19

Sprinkle parsley before serving

Tips

1. If you have more noodles, you can add an egg, and if you have enough time to wake up, you can put a little less water in the noodles and wake them up for a little longer, so they'll be very strong

2. Don't put in too much salt, and have an aftertaste.