Fried noodles is a lot of people like to eat pasta, more than boiled incense, fried noodles practice can be meat or vegetarian, nutrition with a good, put meat, eggs or ham, etc., meat fried, but also can be vegetarian fried, put vegetables or mushrooms fried together, fried noodles taste especially fragrant, loved by everyone.
Home to do fried noodles, many people will encounter a variety of situations, fried noodles easy to stick to the pan, or fried noodles into a ball, the noodles are too soft, eat not strong, do not know what the reason. Today, we teach you to fry noodles at home, teach you a trick, frying noodles before doing this step, fried noodles do not stick to the pan, not into a ball, the root is clear, taste strong, and the chef of the noodle shop to do the same delicious.
Materials needed for fried noodles with mushrooms:
200 grams of noodles (fresh), 1 bell pepper, 1/4 onion, oil, 2 cloves of garlic, 2 tablespoons of soy sauce, half a tablespoon of soy sauce, 1 teaspoon of chicken broth,
Practice Steps：
1.1.prepare the required materials, the best choice of noodles, fresh noodles, or cutting, hand-rolling, and eat strong taste.
2. Cut the mushrooms into large slices with a diagonal knife, and then cut the mushrooms into strips about as thick as chopsticks.
3. Strip and seed the bell peppers, cut into julienne strips, shred the onion, and slice the garlic.
4. Add water to the pot and bring to a boil, blanch the mushrooms, cook for 2-3 minutes after the water boils, cook the mushrooms until soft, remove the mushrooms, drain and set aside.
5. Re-add water to the pot and bring to a boil, add the noodles and cook for 8-9 minutes, then remove the noodles from the pot. Don't cook the noodles until they are fully cooked, you will have to heat them up when you stir fry them, if they are overcooked, when you stir fry them, the noodles will easily crumble and stick to the pan.
6. Put the noodles into cold water immediately after fishing out, drain the noodles, put them in a container, add 1 tablespoon of cooking oil or salad oil, mix well with chopsticks, the surface of the noodles has a layer of oil film, when frying, the noodles won't stick to the pan, and won't be stuck in a ball, the root is clear. This is the tip of stir-frying noodles.
7. Add oil to the pan and heat, add garlic slices, then add shredded onions and bell peppers and stir-fry over high heat, stir-frying the bell peppers until the color turns dark green.
8. Add apricot mushrooms and noodles, and stir-fry evenly over high heat.
9. Drizzle the braised soy sauce and soy sauce, chicken essence, braised soy sauce color, soy sauce salty, stir-fry over high heat for 1-2 minutes, turn off the fire, served on the plate, a plate of colorful and fragrant almond mushrooms stir-fried noodles on the ready.
Tips: After the noodles are cooked, do this step more, over cold water, the noodles eat the texture more strong, add oil mixing, the noodles do not stick to the pot, do not form a ball, the root is clear, taste strong, frying noodles, the whole process of stir-frying with a high fire.